Cheddar, Ham and Spinach Strata

Cheddar, Ham and Spinach Strata
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  • 1 large Italian or French bread (about 1 lb.), cut into 1/2-inch-thick slices
  • 3 cups half-and-half
  • 3 tablespoons unsalted butter, plus more for greasing pan
  • 10 large eggs
  • 1 10-oz. package frozen spinach, thawed, squeezed dry and chopped
  • 1 tablespoon Dijon mustard
  • 6 ounces ham, chopped
  • + 3 more ingredients
    • 12 ounces grated low-fat Cheddar (3 cups)
    • 1 ½ teaspoons salt
    • 1 onion, finely chopped

Melt butter in a large skillet over medium heat. Add onion and cook until softened, about 3 minutes. Stir in spinach and 1/2 tsp. salt and heat through. Stir in ham; let cool. Set aside 1 cup cheese, cover and refrigerate. Butter a 9-by-13-inch baking dish. Cover bottom with a layer of bread. Cov...

View full recipe at My Recipes


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