Cheese Luncheon Loaf
Ingredients
- 4 eggs
- 2 cup(s) milk
- ½ teaspoon(s) Salt
- ½ teaspoon(s) dry mustard
- ¾ pound(s) grated or shredded cheddar cheese
- dash of cayenne pepper
- 5 slice(s) buttered bread, cubed
Place bread and cheese in buttered 9x13" casserole, in alternate layers. Mix eggs, milk and seasonings and pour over bread & cheese mixture. Refrigerate 4 hours or overnight. (May be longer). Ham (cubed) may be added to bread & cheese mixture before adding the eggs and milk. Bake 1 hour at 350°. ...
White Wines from Languedoc
Baked Ham recipes you also might like
Best Wine Deals
-
$29.9917%off
E. Guigal Red Rhone Blend Châteauneuf-du-Pape 2003 -
$17.5020%off
Trimbach Riesling Alsace Aoc Reserve 2008
Community Activity
-
Boekenhoutskloof the Chocolate Block Franschhoek (2011)Listed
02:38AM 6/20/13 -
Santa Barbara Winery Sauvignon Blanc Santa Ynez Valley (2011)Listed
01:19AM 6/20/13 -
Piccini Brunello di Montalcino Riserva Villa Al Cortile (2004)Reviewed
12:57AM 6/20/13 -
From the SourceCommented
12:41AM 6/20/13 -
Tormaresca Chardonnay (2011)Listed
11:49PM 6/19/13 -
Cuvelier Los Andes Merlot (2010)Reviewed
11:19PM 6/19/13 -
Fabre Montmayou Merlot Reserva (2009)Reviewed
11:18PM 6/19/13 -
Valentin Bianchi Merlot Particular (2006)Reviewed
11:17PM 6/19/13 -
Trapiche Varietals Pinot Noir (2012)Reviewed
11:17PM 6/19/13 -
Luca Pinot Noir (2008)Reviewed
11:15PM 6/19/13
Comments