Cheesy Ham Macaroni Recipe | Taste of Home Recipes

Ingredients

  • 1 package (8 ounces) elbow macaroni
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • Dash pepper
  • 2 cups milk
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 2 cups cubed fully cooked ham
  • + 5 more ingredients
    • 1 can (4 ounces) mushroom stems and pieces, drained
    • 1 jar (2 ounces) diced pimientos, drained
    • ½ cup crushed butter-flavored crackers (about 11 crackers)
    • Minced fresh parsley, optional
    • 6 tablespoons butter, divided

1. Cook the macaroni according to package directions. Meanwhile in large saucepan, melt 4 tablespoons butter. Stir in the flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add the cheese; cook and stir until ...

View full recipe at SpringPad

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