Choucroute Bread Pudding

Ingredients

• 0.75 teaspoon(s) caraway seeds
• 1.5 cup(s) drained sauerkraut
• 1 meaty ham hock
• 1 large onion
• 1 cup(s) dry white wine
• Salt and freshly ground pepper
• 4 large eggs
• + 9 more ingredients
• • 3 cup(s) Rich Turkey Stock or low-sodium chicken broth
  • 4 tablespoon(s) unsalted butter
  • 2 clove(s) garlic
  • 1 bay leaf
  • 6 cup(s) water
  • 0.5 pound(s) meaty slab bacon
  • 0.5 pound(s) andouille sausages
  • 3 thyme sprigs plus 1 tablespoon chopped thyme
  • 2 1/2-pound loaf sourdough bread or 2 baguettes

1. Preheat the oven to 300°. Spread the bread on a large rimmed baking sheet and bake for 10 minutes, or until slightly crisp. Let cool; transfer to a large bowl. 2. In a large saucepan, combine the ham hock, thyme sprigs, garlic, bay leaf and water and bring to a boil. Cover and simmer over mode...

View full recipe at Food & Wine