Choucroute Garnie

Ingredients

• Assorted mustards
• ²/₃ cup fresh parsley
• 2 pounds small red-skinned potatoes
• 8 whole allspice
• 1 teaspoon whole black peppercorns
• 1 teaspoon juniper berries
• 8 ounces thick-sliced bacon strips
• + 11 more ingredients
• • 1 pound fully cooked bratwurst
  • 1 ¾ pounds smoked meaty ham hocks
  • Prepared white horseradish
  • 2 cups Alsatian Pinot Blanc or other dry white wine
  • 2 large onions
  • 1 pound fully cooked knockwurst
  • 2 pounds fully cooked kielbasa
  • 10 whole cloves
  • 2 2-pound jars sauerkraut
  • 3 Red Delicious apples
  • 3 bay leaves

Place ham hocks in large saucepan. Add enough water to cover by 2 inches. Bring to boil. Reduce heat, cover and simmer until meat is very tender, about 2 hours. Transfer hocks to medium bowl. Boil broth until reduced to 2 cups, about 15 minutes. Remove meat from bones; discard bones. Place hock m...

View full recipe at Epicurious