Citrus-Glazed Ham

Citrus-Glazed Ham
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  • ½ cup firmly packed light brown sugar
  • Garnishes: apple slices, orange slices, orange rind, salad greens
  • ¼ cup Dijon mustard
  • 1 (6- to 7-lb.) fully cooked, bone-in ham
  • 1 (10-oz.) bottle orange juice-flavored soft drink
  • 1 ¼ cups orange marmalade
  • 30 to 32 whole cloves

1. Remove skin from ham, and trim fat to 1/4-inch thickness. Make 1/4-inch-deep cuts in a diamond pattern, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined 13- x 9-inch pan. 2. Stir together soft drink and next 3 ingredients until smooth. Pour mixture evenly over ham. 3....

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