Classic Baked Ham with Maple-Mustard Glaze
- ¼ cup dark brown sugar
- 2 tablespoons Dijon mustard
- 15 whole cloves
- 1 cooked, bone-in half ham (about 7 to 8 lbs.)
- ¼ cup maple syrup
1. Preheat oven to 325°. Cut off the tough, leatherlike skin from ham (if it has it; some hams will not), and score the fat in a crosshatch pattern. Stud ham all over with cloves, put in a large roasting pan, and loosely tent with foil. Bake until a thermometer inserted in center of thickest p...