Cordon Bleu Bubble Up - Julie's Eats & Treats


  • 2 cans Grands Biscuits
  • 1 lb jar Alfredo Sauce
  • 2 c. Swiss Cheese
  • ½ tsp garlic powder
  • ½ tsp garlic salt
  • ½ lb chicken, cooked and shredded
  • ½ lb deli ham, shredded

Preheat oven to 375 degrees. Cut each biscuit into 6 pieces and place in bowl. Toss biscuits with Alfredo sauce, garlic powder, and garlic salt. Add chicken, ham and 1 c. Swiss cheese. Toss until well blended. Spray a 9 in x 13 in pan with non-stick cooking spray. Pour biscuit mixture into the pa...

View full recipe at SpringPad


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