Corn Bread Shortcake with Ham and Fresh Peach Salsa

Corn Bread Shortcake with Ham and Fresh Peach Salsa
Photo by www.myrecipes.com

Ingredients

  • 1 large egg
  • 9 (1 1/2-ounce) slices 33%-less-sodium smoked ham
  • Cooking spray
  • ½ teaspoon salt
  • Shortcake:
  • 2 tablespoons granulated sugar
  • ¼ teaspoon ground cumin
  • + 16 more ingredients
    • 1/8 teaspoon ground red pepper
    • 1 ¼ cups low-fat buttermilk
    • ¼ cup fresh orange juice
    • Salsa:
    • ½ cup all-purpose flour (about 2 1/4 ounces)
    • 1 ¼ cups cornmeal
    • 2 tablespoons canola oil
    • Remaining ingredients:
    • Cilantro sprigs (optional)
    • 1 tablespoon brown sugar
    • 1 ½ teaspoons baking powder
    • 3 tablespoons minced shallots
    • 2 tablespoons chopped fresh cilantro
    • ¼ cup dried cranberries, chopped
    • 3 cups diced peeled peaches
    • 1 tablespoon fresh lime juice

To prepare salsa, combine the first 9 ingredients in a bowl, and toss gently. Cover and chill for 1 hour. Preheat oven to 425°. To prepare shortcake, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (through salt), stirring well with a whisk. ...

View full recipe at My Recipes

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