Corn Pudding

Corn Pudding
Photo by © Melanie Acevedo

Ingredients

  • 1 ½ cups half-and-half
  • ¼ pound Monterey jack, grated (about 1 cup)
  • 1/8 teaspoon cayenne
  • 1 ½ tablespoons butter
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 1 ½ teaspoons sugar
  • + 6 more ingredients
    • ¾ teaspoon salt
    • 6 eggs
    • ½ teaspoon fresh-ground black pepper
    • 1 ¼- pounds piece smoked ham, such as Black Forest, cut into 1/2-inch pieces
    • 1 green bell pepper, chopped
    • 1 cup fresh (from about 2 ears) or frozen corn kernels

1. Heat the oven to 350°. Butter an 8-by-12-inch baking dish or another shallow baking dish of about the same size. In a medium nonstick frying pan, melt the butter over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the bell peppers an...

View full recipe at My Recipes

Comments

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