Country Ham-and-Asparagus Tartlets

Ingredients

  • 1 (3-ounce) package cream cheese, softened
  • ¼ cup yellow cornmeal
  • 1 large egg
  • ¾ cup (3 ounces) shredded Swiss cheese
  • 18 (1-inch-long) fresh asparagus tips
  • 1/3 cup whipping cream
  • 1 tablespoon all-purpose flour
  • + 3 more ingredients
    • ¼ cup butter or margarine, softened
    • ½ cup finely diced country ham
    • ¾ cup all-purpose flour

Stir together cream cheese and butter until blended; stir in 3/4 cup flour and cornmeal. Cover and chill 1 hour. Shape dough into 18 (1-inch) balls. Place balls into miniature muffin pans, and press evenly into bottom and up sides. Set aside. Stir together Swiss cheese and 1 tablespoon flour. Whi...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $19.00
    24% off
    La Fiorita Sangiovese Blend Toscana IGT Laurus
    La Fiorita Sangiovese Blend Toscana IGT Laurus 2003
  • $17.61
    17% off
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard 2011
See More Deals





Snooth Media Network