Country Ham and Cheddar Pretzel Bites with Jalapeño Mustard

Ingredients

  • 1 to 2 tablespoons pretzel salt or coarse salt
  • ½ stick unsalted butter, melted
  • 1 tablespoon mild honey
  • 2 tablespoons finely chopped seeded fresh jalapeños
  • ½ cup Dijon mustard
  • 4 teaspoons baking soda
  • 6 cups water
  • + 7 more ingredients
    • 1/3 cup finely chopped sharp Cheddar, divided
    • ½ cup finely chopped country ham (3 oz; preferably Newsom's or Benton's), divided
    • 2 ½ to 3 cups all-purpose flour
    • 1 cup warm milk (110-115°F)
    • ¼ cup warm water (110-115°F)
    • 2 tablespoons plus 1 teaspoon packed light brown sugar, divided
    • 1 ½ teaspoons active dry yeast

View full recipe at SpringPad

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