Country Ham and Cheddar Pretzel Bites with Jalapeño Mustard

Ingredients

• 1 to 2 tablespoons pretzel salt or coarse salt
• ½ stick unsalted butter, melted
• 1 tablespoon mild honey
• 2 tablespoons finely chopped seeded fresh jalapeños
• ½ cup Dijon mustard
• 4 teaspoons baking soda
• 6 cups water
• + 7 more ingredients
• • ¹/₃ cup finely chopped sharp Cheddar, divided
  • ½ cup finely chopped country ham (3 oz; preferably Newsom's or Benton's), divided
  • 2 ½ to 3 cups all-purpose flour
  • 1 cup warm milk (110-115°F)
  • ¼ cup warm water (110-115°F)
  • 2 tablespoons plus 1 teaspoon packed light brown sugar, divided
  • 1 ½ teaspoons active dry yeast

View full recipe at SpringPad