Country Ham And Cheese Biscuit Bread
Ingredients
- 6 ounces country ham
- 1 tablespoon unsalted butter
- 4 ounces cheddar cheese
- 3 ½ cups self-rising soft-wheat flour (such as White Lily), divided
- ½ cup unsalted butter, cut into ½-inch cubes
- 1 cup buttermilk
- 1 tablespoon unsalted butter, melted
1. Preheat oven to 400°. Cut ham into 1/2-inch pieces. Melt 1 tablespoon butter in a large skillet over medium heat. Add ham; sauté 4 minutes or until lightly browned. Transfer ham to a small bowl; chill. 2. Grate cheese on the large holes of a box grater and chill. 3. Pulse 3 cups flour and 1/...
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