Country Ham And Cheese Biscuit Bread


  • 1 tablespoon unsalted butter, melted
  • 1 cup buttermilk
  • ½ cup unsalted butter, cut into ½-inch cubes
  • 3 ½ cups self-rising soft-wheat flour (such as White Lily), divided
  • 4 ounces cheddar cheese
  • 1 tablespoon unsalted butter
  • 6 ounces country ham

1. Preheat oven to 400°. Cut ham into 1/2-inch pieces. Melt 1 tablespoon butter in a large skillet over medium heat. Add ham; sauté 4 minutes or until lightly browned. Transfer ham to a small bowl; chill. 2. Grate cheese on the large holes of a box grater and chill. 3. Pulse 3 cups flour and 1/...

View full recipe at SpringPad


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