Country Ham and Cheese Biscuits

Ingredients

  • 1 cup grated white Cheddar
  • 1 cup plus 1 teaspoon vegetable shortening
  • 4 cups plus 2 tablespoons all-purpose flour, (about 1 pound)
  • 1 ½ tablespoons baking powder
  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 4 ounces Smithfield or any other country ham, small diced
  • + 17 more ingredients
    • 2 cups milk
    • 10 large eggs
    • Salt
    • Freshly ground black pepper
    • 2 tablespoons butter
    • 1 cup plus 1 teaspoon vegetable shortening
    • 4 cups plus 2 tablespoons all-purpose flour, (about 1 pound)
    • 1 ½ tablespoons baking powder
    • 1/8 teaspoon freshly ground black pepper
    • 1 teaspoon salt
    • 4 ounces Smithfield or any other country ham, small diced
    • 1 cup grated white Cheddar
    • 2 cups milk
    • 10 large eggs
    • Salt
    • Freshly ground black pepper
    • 2 tablespoons butter

1. Preheat the oven to 350 degrees F. Lightly grease a baking sheet with 1 teaspoon of shortening. 2. Preheat the oven to 350 degrees F. Lightly grease a baking sheet with 1 teaspoon of shortening.

View full recipe at SpringPad

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