Country Ham and Cheese Loaded Potatoes


  • Basic Baked Potatoes
  • ½ cup chopped country ham (or Canadian bacon)
  • 1 teaspoon vegetable oil
  • 3 tablespoons chopped fresh chives
  • ½ cup (2 oz.) shredded 2% reduced-fat Cheddar cheese
  • ¼ cup light sour cream

1. Prepare Basic Baked Potatoes as directed. 2. Cook ham in hot vegetable oil in a small skillet over medium heat, stirring often, 5 to 7 minutes or until browned. Divide ham, Cheddar cheese, sour cream, and chopped fresh chives among Basic Baked Potatoes.

View full recipe at SpringPad


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