Country Ham and Sage Dressing

Ingredients

• 1 tablespoon minced fresh thyme
• 1 teaspoon pepper
• 1 (1 1/2-lb.) loaf firm-textured white bread, cut into 3/4" cubes
• 2 medium onions, chopped (about 4 cups)
• 3 tablespoons minced fresh sage
• 1 large egg, beaten
• ½ cup unsalted butter, divided
• + 5 more ingredients
• • 4 celery ribs, chopped (about 2 cups)
  • ²/₃ cup chopped fresh flat-leaf parsley
  • 2 cups chicken broth
  • ½ pound country ham, cubed
  • 6 garlic cloves, minced

Spread bread cubes in a single layer on 2 large baking sheets. Bake at 350° for 10 minutes or until toasted. Let cool, and transfer to a very large bowl.

Melt 1 Tbsp. butter in a large deep skillet over medium-high heat; add country ham, and sauté 2 to 3 minutes. Add ham to bread in bowl...

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