- 1 (12- to 14-pound) uncooked country ham
- Hot biscuits
- 1 tablespoon whole cloves
- 2 quarts cider vinegar
Place ham in a large container. Add water to cover, and soak 24 hours. Drain. Scrub ham 3 to 4 times in cold water with a stiff brush, and rinse well. Place ham, fat side up, in a large roasting pan. Pour vinegar over ham; sprinkle with cloves. Cover with lid or aluminum foil. Bake at 325° for 4 ...