Country Potatoes au Gratin

Country Potatoes au Gratin
Photo by Randy Mayor

Ingredients

  • 2 teaspoons butter
  • 6 ounces shredded sharp cheddar cheese (1 1/2 cups), divided
  • 3 ounces all-purpose flour (about 2/3 cup)
  • ¼ teaspoon freshly ground black pepper
  • 3 garlic cloves, minced
  • 1 medium onion (about 5 1/2 ounces), thinly sliced
  • 2 teaspoons butter
  • + 15 more ingredients
    • 6 ounces shredded sharp cheddar cheese (1 1/2 cups), divided
    • 3 ounces all-purpose flour (about 2/3 cup)
    • ¼ teaspoon freshly ground black pepper
    • 4 cups 2% reduced-fat milk
    • Cooking spray
    • Cooking spray
    • 6 ounces diced ham (about 1 1/4 cups)
    • 6 ounces diced ham (about 1 1/4 cups)
    • 3 pounds peeled baking potatoes, cut into 1/8-inch-thick slices
    • 3 pounds peeled baking potatoes, cut into 1/8-inch-thick slices
    • 3 garlic cloves, minced
    • 1 teaspoon salt
    • 1 medium onion (about 5 1/2 ounces), thinly sliced
    • 4 cups 2% reduced-fat milk
    • 1 teaspoon salt

Preheat oven to 350°. Melt butter in a Dutch oven over medium-high heat. Add onion and garlic; sauté 5 minutes or until onion is tender. Combine milk, salt, pepper, and flour, stirring with a whisk. Add milk mixture to pan. Bring to a simmer; cook until slightly thick (about 2 minutes), stirring ...

View full recipe at My Recipes

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