Country-Style Glazed Ham

Country-Style Glazed Ham
Photo by www.myrecipes.com

Ingredients

  • 1 small onion, chopped
  • ¼ cup firmly packed dark brown sugar
  • 2 tablespoons brown or Dijon-style mustard
  • 1 jar (12 oz.) apricot preserves
  • 2 tablespoons Shedd's Spread Country Crock Calcium plus Vitamin D
  • 2 tablespoons Shedd's Spread Country Crock Calcium plus Vitamin D
  • 1 jar (12 oz.) apricot preserves
  • + 7 more ingredients
    • 1 can (20 oz.) sliced pineapple in natural juice, drained (reserve 1 Tbsp. juice)
    • 1 small onion, chopped
    • 1 can (20 oz.) sliced pineapple in natural juice, drained (reserve 1 Tbsp. juice)
    • 2 tablespoons brown or Dijon-style mustard
    • 4- to 6- pound fully-cooked boneless half ham or bone-in butt end ham
    • 4- to 6- pound fully-cooked boneless half ham or bone-in butt end ham
    • ¼ cup firmly packed dark brown sugar

Preheat oven to 325°. Lightly score (cut) outside of ham. Arrange ham, cut side down, in 13- x 9-inch shallow casserole or baking pan; cover with aluminum foil. Bake 1 hour. Melt Spread in small saucepan and cook onion over medium heat, stirring occasionally, 8 minutes or until tender. Remove fr...

View full recipe at My Recipes

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