Creamy Potato Soup With Ham

Ingredients

  • 2 tablespoons butter
  • 1 ½ to 2 cups chopped onion
  • 1 cup chopped celery
  • 2 large carrots, peeled, chopped
  • 2 to 3 cups diced ham, about 1 pound
  • 1 clove garlic, minced
  • 2 cups vegetable broth
  • + 9 more ingredients
    • 1 cup water
    • 4 to 5 cups peeled and diced potatoes
    • 1 cup heavy cream
    • 3 tablespoons all-purpose flour
    • 1 cup half-and-half or whole milk, more if needed to thin
    • salt and pepper, to taste
    • 2 tablespoons chopped fresh parsley, optional
    • sliced green onions, for garnish, optional
    • shredded Cheddar cheese or Cheddar-Jack blend, for garnish, optional

In a large saucepan, melt butter over medium-low heat. Add onion, celery, carrots, and ham. Cook, stirring frequently, until onions are tender, about 5 minutes. Add the garlic and cook for about 1 minute longer. Add vegetable broth and water and potatoes; cover and cook for about 25 minutes, unti...

View full recipe at SpringPad

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