Creamy Quiche Lorraine - Wow 'em!

Ingredients

  • 4 eggs
  • 1 cupsour cream
  • ½ cupbacon (cooked & crumbled)
  • ¾ teaspoonsalt(optional)
  • ¾ teaspoonWorcestershire sauce
  • 1 dashpepper
  • 1 ½ cupscheddar cheese (shredded)
  • + 1 more ingredients
    • 1 (9 inch)pie shells (We like the Pillsbury unroll & bake variety)

1 Prepare 9-inch pastry shell and bake for approximately 10 minutes until the crust seals to the bottom of the pie plate. 2 Cool completely. 3 Beat the eggs and add all other ingredients. 4 Pour into the cooled pie shell. 5 Bake at 325° for 35-40 minutes until custard is set (will set further...

View full recipe at SpringPad

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