Creamy Scalloped Potatoes with Ham

Ingredients

  • 3 pounds peeled potatoes, thinly sliced, about 6 to 8 cups sliced potatoes
  • 3 tablespoons butter or margarine
  • ½ cup chopped celery
  • 6 green onions, with about 3 inches of green top, chopped
  • ½ cup chopped carrots
  • 1 to 1 ½ cups diced cooked ham
  • 3 tablespoons flour
  • + 2 more ingredients
    • 1 ¼ to 1 ½ cups milk
    • 1 ½ cups shredded Cheddar cheese, divided

In a saucepan, melt butter over medium low heat; add celery, green onions, carrots, and ham. Sauté, stirring frequently, until vegetables are tender. Add flour, stirring until well blended. Gradually add 1 1/4 cups milk, stirring constantly. Continue cooking, stirring constantly, until mixture is...

View full recipe at SpringPad

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