Creamy Scrambled Eggs with Dill Havarti with Country Ham and Buttery Toasted Croutons Recipe : Bobby Flay : Food Network


  • ¼ cup fresh chopped dill
  • ¼ cup finely chopped fresh chives
  • 8 ounces
  • Kosher salt and freshly ground black pepper
  • 2 dozen large eggs
  • 1 stick
  • Salt and freshly ground black pepper
  • + 4 more ingredients
    • 16 slices 1-inch-thick 12-grain bread, cut into ¾-inch cubes
    • 2 tablespoons butter
    • 1 ham steak (½-inch thick)
    • 2 tablespoons

For the croutons: Preheat oven to 300 degrees F. Heat the oil in a cast-iron skillet over high heat. Add the ham and cook until golden brown. Transfer to a plate lined with paper towels. When cool, dice into 1/2-inch pieces. Turn the heat to medium-high and add the butter and garlic to the skill...

View full recipe at SpringPad


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