Cuban-Style Burgers with Grilled Ham & Cheese

Cuban-Style Burgers with Grilled Ham & Cheese
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 4 thick slices Monterey Jack cheese
  • 2 tablespoons cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon chile powder
  • ¼ cup dill pickle relish
  • 4 sesame seed buns
  • ¼ cup spicy brown mustard
  • + 8 more ingredients
    • 5 dashes hot-pepper sauce, such as Tabasco
    • 4 slices baked ham
    • 1 teaspoon minced garlic
    • Kosher salt
    • 1 pound freshly ground sirloin
    • freshly ground black pepper
    • vegetable oil
    • ¼ cup yellow American mustard

1. Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. 2. To make the spread, combine the relish and mustards in a small bowl and stir to blend. Set aside. 3. To make the patties, combine the sirloin, garlic, chile powder, cumin, cilantro, and pepper...

View full recipe at Epicurious

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