Currant Mustard-Glazed Ham
Ingredients
- a 7-to-8 pound half (shank end) of a fully cooked cured ham
- whole cloves for studding the ham
- 1/3 cup red-currant jelly
- 1 ½ tablespoons Dijon-style mustard
1. If the ham comes with the skin still attached, remove most of it with a sharp knife, leaving a collar of skin around the shank bone and a layer of fat. Trim the fat, leaving a layer about 1/3 inch thick, score the layer remaining into diamonds, and stud the center of each diamond with a clove....
Pinot Blanc Wines from Oregon
Baked Ham recipes you also might like
Honey-Mustard Glazed Ham Recipe
Apricot Mustard-Glazed Ham Steaks Recipe
Apple Glazed Ham with Apple-Ginger Compote Recipe
Virginia Ham and Melon Apple Chutney on Corn Bread Rounds Recipe
Best Wine Deals
-
$23.9920%off
Château Giscours Red Bordeaux Blend Margaux 2009 -
$18.9927%off
Dr. Pauly-Bergweiler Riesling Kabinett Wehlener Sonnenuhr 2011
Community Activity
-
Pinhead Red Russian River Valley California Sonoma County Russian River Valley (2009)Wishlisted
03:49PM 5/22/13 -
Pikorua Sauvignon Blanc (2011)Wishlisted
03:48PM 5/22/13 -
Cuna de Reyes Rioja Crianza (2009)Wishlisted
03:42PM 5/22/13 -
Charles Smith Merlot Columbia Valley the Velvet Devil (2009)Cellared
03:38PM 5/22/13 -
Montebruno Gewurztramin (2007)Cellared
03:25PM 5/22/13 -
Cocktail of the MonthCommented
03:14PM 5/22/13 -
San Giulio Moscato d'AstiRated
03:00PM 5/22/13 -
Hello Snooth!Replied
02:59PM 5/22/13 -
H. CuvilierScanned
02:36PM 5/22/13 -
Familia Zuccardi Torrontes Serie A (2011)Reviewed
02:25PM 5/22/13
Comments