Denver Omelet Cups

Ingredients

• 3 ounces cheddar
• Coarse salt and ground pepper
• ½ small red onion, diced small
• 1 small red bell pepper, stemmed, seeded, and diced small
• 4 ounces ham steak
• 5 teaspoons unsalted butter
• 4 cups frozen hash browns (1 pound), thawed
• + 1 more ingredients
• • 6 large eggs, plus 2 large egg whites

1. Preheat oven to 475 degrees. Coat 6 nonstick jumbo muffin cups with 1/2 teaspoon butter. In a large microwave-safe bowl, melt 4 teaspoons butter. Add hash browns and 2 egg whites; season with salt and pepper and mix thoroughly. Place 1/2 cup mixture into each muffin cup, firmly pressing into b...

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