Denver Omelet Cups

Denver Omelet Cups
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  • 3 ounces cheddar
  • Coarse salt and ground pepper
  • ½ small red onion, diced small
  • 1 small red bell pepper, stemmed, seeded, and diced small
  • 4 ounces ham steak
  • 5 teaspoons unsalted butter
  • 4 cups frozen hash browns (1 pound), thawed
  • + 1 more ingredients
    • 6 large eggs, plus 2 large egg whites

1. Preheat oven to 475 degrees. Coat 6 nonstick jumbo muffin cups with 1/2 teaspoon butter. In a large microwave-safe bowl, melt 4 teaspoons butter. Add hash browns and 2 egg whites; season with salt and pepper and mix thoroughly. Place 1/2 cup mixture into each muffin cup, firmly pressing into b...

View full recipe at SpringPad


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