Denver Omelet Cups

Photo by www.marthastewart.com
Ingredients
- 3 ounces cheddar
- Coarse salt and ground pepper
- ½ small red onion, diced small
- 1 small red bell pepper, stemmed, seeded, and diced small
- 4 ounces ham steak
- 5 teaspoons unsalted butter
- 4 cups frozen hash browns (1 pound), thawed
- + 1 more ingredients
-
- 6 large eggs, plus 2 large egg whites
1. Preheat oven to 475 degrees. Coat 6 nonstick jumbo muffin cups with 1/2 teaspoon butter. In a large microwave-safe bowl, melt 4 teaspoons butter. Add hash browns and 2 egg whites; season with salt and pepper and mix thoroughly. Place 1/2 cup mixture into each muffin cup, firmly pressing into b...
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