Deviled Ham and Cheddar Toasts

Deviled Ham and Cheddar Toasts
Photo by Charles Schiller


  • 1 18-inch baguette, sliced lengthwise
  • 2 cups grated Cheddar
  • ½ teaspoon Worcestershire sauce
  • 8 ounces cooked ham, finely chopped
  • ½ teaspoon cider vinegar
  • ¼ cup reduced-fat mayonnaise
  • ¼ teaspoon cayenne pepper

1. Preheat broiler to high and line a large, rimmed baking sheet with foil. In a medium bowl, stir together ham, mayonnaise, cayenne pepper, Worcestershire sauce and vinegar. 2. Place bread, cut side up, on baking sheet. Spread ham mixture evenly on top and sprinkle with Cheddar. Broil until chee...

View full recipe at My Recipes


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