Deviled Ham and Cheddar Toasts

Deviled Ham and Cheddar Toasts
Photo by Charles Schiller


  • ¼ teaspoon cayenne pepper
  • ¼ cup reduced-fat mayonnaise
  • ½ teaspoon cider vinegar
  • 8 ounces cooked ham, finely chopped
  • ½ teaspoon Worcestershire sauce
  • 2 cups grated Cheddar
  • 1 18-inch baguette, sliced lengthwise

1. Preheat broiler to high and line a large, rimmed baking sheet with foil. In a medium bowl, stir together ham, mayonnaise, cayenne pepper, Worcestershire sauce and vinegar. 2. Place bread, cut side up, on baking sheet. Spread ham mixture evenly on top and sprinkle with Cheddar. Broil until chee...

View full recipe at My Recipes


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