Dijon-Marmalade-Glazed Baked Ham

Dijon-Marmalade-Glazed Baked Ham
Photo by www.myrecipes.com

Ingredients

  • 1 (8 lb.) bone-in baked ham
  • ¼ cup Dijon mustard
  • 1 (12 oz.) jar orange marmalade
  • ¼ cup Dijon mustard
  • 1 (12 oz.) jar orange marmalade
  • 1 (8 lb.) bone-in baked ham
  • 30 whole cloves
  • + 1 more ingredients
    • 30 whole cloves

Preheat oven to 350°F. Line a large baking pan with heavy-duty aluminum foil. Place ham cut side down in center of pan.Trim any rind or excess fat from ham with a sharp knife. Score outside of ham with a sharp knife in a decorative diamond pattern (as shown) and insert a whole clove into each dia...

View full recipe at My Recipes

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