Easy Noodle Bake with Ham and Peas

Easy Noodle Bake with Ham and Peas
Photo by www.myrecipes.com

Ingredients

  • 3 cups uncooked wide egg noodles
  • Pepper
  • 1 cup shredded Cheddar
  • 4 ounces boiled ham, cut into small cubes (about 1 cup)
  • 1 cup heavy cream
  • ½ teaspoon salt
  • 2 tablespoons cornstarch
  • + 5 more ingredients
    • 1 small onion, finely chopped
    • ½ cup chopped pretzels
    • 1 (10 oz.) box frozen baby peas (2 1/2 cups)
    • 1 ¾ cups milk
    • 1 tablespoon unsalted butter

Preheat oven to 400°F. Lightly butter a 1 1/2- to 2-quart baking dish. Cook noodles according to package directions and drain in a colander; do not rinse noodles. While noodles cook, melt butter in a large saucepan over medium heat, add onion and cook, stirring, until softened, about 5 minutes. S...

View full recipe at My Recipes

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