Egg Pasta Frittata Recipe : Rachael Ray : Food Network

Ingredients

  • 2 to 3 large ham steaks, cut in halves
  • 1 tablespoon extra-virgin olive oil
  • HamSteaks, recipe follows
  • 12 extra large eggs, beaten
  • ¼ cup chopped
  • Salt and black pepper
  • ¼ to ½ teaspoon grated or ground nutmeg, eyeball it
  • + 5 more ingredients
    • 1 cup grated
    • 1 cup
    • 2 tablespoons
    • 2 tablespoons
    • 1 12 ounce box egg

Preheat oven to 425 degrees F. Bring a large pot of water to a boil and salt it. Add pasta and cook 6 minutes -- to a chewy al dente. Pasta will continue to cook in frittata. Drain and reserve. Heat a large nonstick skillet with oven safe handle over medium high heat. If all of your skillets ha...

View full recipe at SpringPad

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