Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas

Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
Photo by Lisa Hubbard

Ingredients

  • 4 ounces Manchego cheese
  • 4 very thin slices Serrano ham or prosciutto
  • 2 small garlic cloves
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup roasted red bell pepper from jar
  • 4 large eggs
  • + 10 more ingredients
    • 1 tablespoon extra-virgin olive oil
    • 4 3/4-inch-thick slices pain rustique or ciabatta
    • 4 cups baby frisée
    • ¼ cup shallots
    • 4 cups arugula leaves
    • ¼ cup pitted brine-cured green olives
    • 1 tablespoon extra-virgin olive oil
    • 1 teaspoon fresh oregano
    • Fleur de sel or coarse kosher salt
    • 1 tablespoon Sherry wine vinegar

Combine all ingredients in small bowl. DO AHEAD: Relish can be made 1 day ahead. Cover and refrigerate. Preheat oven to 375°F. Stir olive oil and garlic in large bowl. Add bread cubes and toss to coat well. Transfer bread to heavy large baking sheet and bake until lightly toasted yet still chewy,...

View full recipe at Epicurious

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