Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas

Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
Photo by Lisa Hubbard

Ingredients

  • 2 small garlic cloves
  • 4 large eggs
  • 1 tablespoon extra-virgin olive oil
  • Fleur de sel or coarse kosher salt
  • 1 tablespoon Sherry wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup roasted red bell pepper from jar
  • + 10 more ingredients
    • 1 teaspoon fresh oregano
    • 1 tablespoon extra-virgin olive oil
    • ¼ cup pitted brine-cured green olives
    • 4 cups arugula leaves
    • ¼ cup shallots
    • 2 tablespoons extra-virgin olive oil
    • 4 very thin slices Serrano ham or prosciutto
    • 4 ounces Manchego cheese
    • 4 3/4-inch-thick slices pain rustique or ciabatta
    • 4 cups baby frisée

Combine all ingredients in small bowl. DO AHEAD: Relish can be made 1 day ahead. Cover and refrigerate. Preheat oven to 375°F. Stir olive oil and garlic in large bowl. Add bread cubes and toss to coat well. Transfer bread to heavy large baking sheet and bake until lightly toasted yet still chewy,...

View full recipe at Epicurious

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