Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas

Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
Photo by Lisa Hubbard

Ingredients

  • 4 3/4-inch-thick slices pain rustique or ciabatta
  • 4 cups baby frisée
  • 4 ounces Manchego cheese
  • 1 tablespoon extra-virgin olive oil
  • Fleur de sel or coarse kosher salt
  • ¼ cup roasted red bell pepper from jar
  • 4 large eggs
  • + 10 more ingredients
    • 1 tablespoon extra-virgin olive oil
    • ¼ cup pitted brine-cured green olives
    • 4 very thin slices Serrano ham or prosciutto
    • 2 small garlic cloves
    • 1 tablespoon Sherry wine vinegar
    • 1 tablespoon extra-virgin olive oil
    • 1 teaspoon fresh oregano
    • 4 cups arugula leaves
    • 2 tablespoons extra-virgin olive oil
    • ¼ cup shallots

Combine all ingredients in small bowl. DO AHEAD: Relish can be made 1 day ahead. Cover and refrigerate. Preheat oven to 375°F. Stir olive oil and garlic in large bowl. Add bread cubes and toss to coat well. Transfer bread to heavy large baking sheet and bake until lightly toasted yet still chewy,...

View full recipe at Epicurious

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