Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas

Ingredients

• ¼ cup pitted brine-cured green olives
• 4 large eggs
• 1 tablespoon extra-virgin olive oil
• Fleur de sel or coarse kosher salt
• 4 cups arugula leaves
• ¼ cup shallots
• 1 tablespoon Sherry wine vinegar
• + 10 more ingredients
• • 2 small garlic cloves
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup roasted red bell pepper from jar
  • 1 teaspoon fresh oregano
  • 4 3/4-inch-thick slices pain rustique or ciabatta
  • 4 cups baby frisée
  • 4 very thin slices Serrano ham or prosciutto
  • 4 ounces Manchego cheese

Combine all ingredients in small bowl. DO AHEAD: Relish can be made 1 day ahead. Cover and refrigerate. Preheat oven to 375°F. Stir olive oil and garlic in large bowl. Add bread cubes and toss to coat well. Transfer bread to heavy large baking sheet and bake until lightly toasted yet still chewy,...

View full recipe at Epicurious