Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas

Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
Photo by Lisa Hubbard

Ingredients

  • ¼ cup pitted brine-cured green olives
  • 4 cups arugula leaves
  • ¼ cup shallots
  • 2 tablespoons extra-virgin olive oil
  • 4 3/4-inch-thick slices pain rustique or ciabatta
  • 4 cups baby frisée
  • 4 large eggs
  • + 10 more ingredients
    • 1 tablespoon extra-virgin olive oil
    • Fleur de sel or coarse kosher salt
    • 1 tablespoon Sherry wine vinegar
    • 2 small garlic cloves
    • 1 tablespoon extra-virgin olive oil
    • ¼ cup roasted red bell pepper from jar
    • 1 teaspoon fresh oregano
    • 1 tablespoon extra-virgin olive oil
    • 4 very thin slices Serrano ham or prosciutto
    • 4 ounces Manchego cheese

Combine all ingredients in small bowl. DO AHEAD: Relish can be made 1 day ahead. Cover and refrigerate. Preheat oven to 375°F. Stir olive oil and garlic in large bowl. Add bread cubes and toss to coat well. Transfer bread to heavy large baking sheet and bake until lightly toasted yet still chewy,...

View full recipe at Epicurious

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