Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas

Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
Photo by Lisa Hubbard

Ingredients

  • 4 very thin slices Serrano ham or prosciutto
  • 1 teaspoon fresh oregano
  • ¼ cup shallots
  • ¼ cup roasted red bell pepper from jar
  • 4 3/4-inch-thick slices pain rustique or ciabatta
  • 4 cups baby frisée
  • 4 ounces Manchego cheese
  • + 10 more ingredients
    • 1 tablespoon extra-virgin olive oil
    • Fleur de sel or coarse kosher salt
    • 4 large eggs
    • 1 tablespoon extra-virgin olive oil
    • ¼ cup pitted brine-cured green olives
    • 2 small garlic cloves
    • 1 tablespoon Sherry wine vinegar
    • 1 tablespoon extra-virgin olive oil
    • 2 tablespoons extra-virgin olive oil
    • 4 cups arugula leaves

Combine all ingredients in small bowl. DO AHEAD: Relish can be made 1 day ahead. Cover and refrigerate. Preheat oven to 375°F. Stir olive oil and garlic in large bowl. Add bread cubes and toss to coat well. Transfer bread to heavy large baking sheet and bake until lightly toasted yet still chewy,...

View full recipe at Epicurious

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