Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas

Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
Photo by Lisa Hubbard

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • ¼ cup shallots
  • ¼ cup roasted red bell pepper from jar
  • 4 ounces Manchego cheese
  • 4 very thin slices Serrano ham or prosciutto
  • 2 small garlic cloves
  • 4 cups arugula leaves
  • + 10 more ingredients
    • ¼ cup pitted brine-cured green olives
    • 1 tablespoon extra-virgin olive oil
    • 1 teaspoon fresh oregano
    • Fleur de sel or coarse kosher salt
    • 1 tablespoon Sherry wine vinegar
    • 1 tablespoon extra-virgin olive oil
    • 4 large eggs
    • 1 tablespoon extra-virgin olive oil
    • 4 3/4-inch-thick slices pain rustique or ciabatta
    • 4 cups baby frisée

Combine all ingredients in small bowl. DO AHEAD: Relish can be made 1 day ahead. Cover and refrigerate. Preheat oven to 375°F. Stir olive oil and garlic in large bowl. Add bread cubes and toss to coat well. Transfer bread to heavy large baking sheet and bake until lightly toasted yet still chewy,...

View full recipe at Epicurious

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