Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas

Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
Photo by Lisa Hubbard

Ingredients

  • 4 ounces Manchego cheese
  • 4 very thin slices Serrano ham or prosciutto
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon fresh oregano
  • ¼ cup roasted red bell pepper from jar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon extra-virgin olive oil
  • + 10 more ingredients
    • 2 small garlic cloves
    • 1 tablespoon Sherry wine vinegar
    • ¼ cup shallots
    • 4 cups arugula leaves
    • Fleur de sel or coarse kosher salt
    • 1 tablespoon extra-virgin olive oil
    • 4 large eggs
    • ¼ cup pitted brine-cured green olives
    • 4 cups baby frisée
    • 4 3/4-inch-thick slices pain rustique or ciabatta

Combine all ingredients in small bowl. DO AHEAD: Relish can be made 1 day ahead. Cover and refrigerate. Preheat oven to 375°F. Stir olive oil and garlic in large bowl. Add bread cubes and toss to coat well. Transfer bread to heavy large baking sheet and bake until lightly toasted yet still chewy,...

View full recipe at Epicurious

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