English Muffin Strata with Ham and Cheese

English Muffin Strata with Ham and Cheese
Photo by Karry Hosford

Ingredients

  • 2 large egg whites
  • ¼ teaspoon salt
  • Dash of ground red pepper
  • ½ cup (2 ounces) shredded Swiss cheese
  • ½ cup (2 ounces) shredded Swiss cheese
  • Cooking spray
  • ¾ cup chopped Canadian bacon (about 3 ounces)
  • + 17 more ingredients
    • 2 ½ cups unsweetened soy milk
    • 2 large eggs
    • ¾ cup chopped Canadian bacon (about 3 ounces)
    • 4 teaspoons Dijon mustard
    • 2 large egg whites
    • 2 large eggs
    • Cooking spray
    • 2 ½ cups unsweetened soy milk
    • 1/8 teaspoon freshly ground black pepper
    • 1/8 teaspoon freshly ground black pepper
    • ½ teaspoon dry mustard
    • ¼ teaspoon salt
    • ½ teaspoon dry mustard
    • 4 teaspoons Dijon mustard
    • 6 English muffins, split
    • Dash of ground red pepper
    • 6 English muffins, split

Cut each muffin half into 6 wedges. Arrange half of muffin wedges in bottom of an 8-inch square baking dish coated with cooking spray. Top with bacon. Sprinkle with half of cheese. Arrange remaining muffin wedges over cheese. Top with remaining cheese. Combine milk and the remaining ingredients, ...

View full recipe at My Recipes

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