English Muffin Strata with Ham and Cheese

English Muffin Strata with Ham and Cheese
Photo by Karry Hosford

Ingredients

  • ½ cup (2 ounces) shredded Swiss cheese
  • ¾ cup chopped Canadian bacon (about 3 ounces)
  • 2 ½ cups unsweetened soy milk
  • 6 English muffins, split
  • Dash of ground red pepper
  • 6 English muffins, split
  • 2 large eggs
  • + 17 more ingredients
    • ¾ cup chopped Canadian bacon (about 3 ounces)
    • 2 large egg whites
    • ¼ teaspoon salt
    • Dash of ground red pepper
    • ½ cup (2 ounces) shredded Swiss cheese
    • ½ teaspoon dry mustard
    • 4 teaspoons Dijon mustard
    • Cooking spray
    • 2 large egg whites
    • 2 large eggs
    • Cooking spray
    • ¼ teaspoon salt
    • 2 ½ cups unsweetened soy milk
    • 1/8 teaspoon freshly ground black pepper
    • 1/8 teaspoon freshly ground black pepper
    • ½ teaspoon dry mustard
    • 4 teaspoons Dijon mustard

Cut each muffin half into 6 wedges. Arrange half of muffin wedges in bottom of an 8-inch square baking dish coated with cooking spray. Top with bacon. Sprinkle with half of cheese. Arrange remaining muffin wedges over cheese. Top with remaining cheese. Combine milk and the remaining ingredients, ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network