Fire and Spice Ham

Fire and Spice Ham
Photo by Becky Luigart-Stayner


  • 1 (5 1/2- to 6-pound) 33%-less-sodium smoked, fully cooked ham half
  • ¼ cup packed brown sugar
  • ½ cup red pepper jelly
  • ¼ teaspoon ground cloves
  • Cooking spray
  • ½ cup pineapple preserves

Preheat oven to 425°.Trim fat and rind from ham half. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Combine jelly and remaining ingredients, stirring with a whisk until well blended. Brush about one-third of jelly mixture over ham.Bake at 425° fo...

View full recipe at My Recipes


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