Flexible Calzones

Ingredients

• 1 cup chopped vegetables, such as cooked broccoli, pitted black olives, drained oil-packed dried tomatoes, and/or drained marinated artichoke hearts
• Olive oil
• ¾ cup ricotta cheese
• ¾ cup shredded mozzarella cheese (about 3 oz.)
• ¾ cup chopped cooked ham or pepperoni (about 3 oz.)
• 1 pound pizza dough, purchased or homemade, at room temperature
• Salt and pepper
• + 2 more ingredients
• • 1 clove garlic, peeled and minced
  • ½ cup tomato-based pasta sauce

1. On a lightly floured surface, divide dough into four equal pieces. Roll or stretch each piece into a 6-inch round. If dough shrinks back, let rest about 5 minutes, then roll again. 2. In a bowl, mix ricotta, mozzarella, and garlic. Add salt and pepper to taste. 3. Place about 3 tablespoons ric...

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