Flexible Calzones

Flexible Calzones
Photo by Leigh Beisch


  • Olive oil
  • ¾ cup chopped cooked ham or pepperoni (about 3 oz.)
  • ½ cup tomato-based pasta sauce
  • 1 clove garlic, peeled and minced
  • Salt and pepper
  • ¾ cup ricotta cheese
  • 1 pound pizza dough, purchased or homemade, at room temperature
  • + 2 more ingredients
    • ¾ cup shredded mozzarella cheese (about 3 oz.)
    • 1 cup chopped vegetables, such as cooked broccoli, pitted black olives, drained oil-packed dried tomatoes, and/or drained marinated artichoke hearts

1. On a lightly floured surface, divide dough into four equal pieces. Roll or stretch each piece into a 6-inch round. If dough shrinks back, let rest about 5 minutes, then roll again. 2. In a bowl, mix ricotta, mozzarella, and garlic. Add salt and pepper to taste. 3. Place about 3 tablespoons ric...

View full recipe at My Recipes


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