Four-Meals-in-One Quiche

Four-Meals-in-One Quiche
Photo by Anna Williams

Ingredients

  • 1 cup (4 ounces) grated Gruyère
  • 1 cup (4 ounces) grated Gruyère
  • 1 store-bought refrigerated piecrust or Pastry Dough
  • ½ cup whole milk
  • 3 large eggs
  • 4 ounces broccoli florets or asparagus (cut into 2-inch pieces), steamed
  • ½ cup heavy cream
  • + 13 more ingredients
    • 1 teaspoon kosher salt
    • ¼ cup black olives (about 14), pitted, rinsed, and roughly chopped
    • ½ cup (3 ounces) cooked ham, diced
    • 1/8 teaspoon black pepper
    • ½ cup heavy cream
    • 1 teaspoon kosher salt
    • ¼ cup black olives (about 14), pitted, rinsed, and roughly chopped
    • 1 store-bought refrigerated piecrust or Pastry Dough
    • ½ cup whole milk
    • 3 large eggs
    • 4 ounces broccoli florets or asparagus (cut into 2-inch pieces), steamed
    • ½ cup (3 ounces) cooked ham, diced
    • 1/8 teaspoon black pepper

Heat oven to 425° F. In a large bowl, whisk together the eggs, milk, cream, salt, and pepper. Prick the bottom of the piecrust several times with a fork. Sprinkle with the Gruyère. Distribute the olives, broccoli or asparagus, and ham into 4 quadrants according to the preferences of each family m...

View full recipe at My Recipes

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