French-Style Stuffed Eggs

French-Style Stuffed Eggs
Photo by Becky Luigart-Stayner


  • ¼ teaspoon chopped fresh thyme
  • 1 teaspoon mustard
  • Fresh thyme leaves (optional)
  • 1 tablespoon minced green onions
  • 1/3 cup minced reduced-fat ham
  • Cooking spray
  • 1/8 teaspoon freshly ground black pepper
  • + 5 more ingredients
    • 8 large eggs
    • 2 (1-ounce) slices white bread, torn into large pieces
    • 1 tablespoon minced parsley
    • 1/8 teaspoon salt
    • 1 tablespoon low-fat mayonnaise

Place eggs in a large saucepan. Cover with water to 1 inch above eggs; bring just to a boil. Remove from heat; cover and let stand 12 minutes. Drain and rinse with cold running water until cool. Peel eggs; slice in half lengthwise. Remove yolks; discard 4 yolks. Place remaining 4 yolks in a mediu...

View full recipe at My Recipes


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