Fried Ham with Redeye Gravy
- 4 large or 8 small ¼-inch-thick slices leftover baked ham, glazed edges trimmed off
- 1 large sprig thyme (optional)
- 1 tsp. light brown sugar
- 2 Tbs. unsalted butter, softened
- 1 cup brewed coffee
- 2 tsp. all-purpose flour
In a small bowl, combine 1 Tbs. of the butter with the flour. Stir with a spoon or knead with your fingertips until blended. Heat the remaining 1 Tbs. butter in a large (preferably cast-iron) skillet over medium heat until melted and hot. Add as much of the ham as will fit without crowding and f...