Fried Ham with Redeye Gravy

Fried Ham with Redeye Gravy
Photo by Scott Phillips

Ingredients

  • 1 tsp. light brown sugar
  • 4 large or 8 small ¼-inch-thick slices leftover baked ham, glazed edges trimmed off
  • 1 large sprig thyme (optional)
  • 1 cup brewed coffee
  • 2 tsp. all-purpose flour
  • 2 Tbs. unsalted butter, softened

In a small bowl, combine 1 Tbs. of the butter with the flour. Stir with a spoon or knead with your fingertips until blended. Heat the remaining 1 Tbs. butter in a large (preferably cast-iron) skillet over medium heat until melted and hot. Add as much of the ham as will fit without crowding and f...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $15.34
    21%off
    Columbia Crest Two Vines Shiraz Columbia Valley
    Columbia Crest Two Vines Shiraz Columbia Valley 2005
  • $30.79
    23%off
    Schramsberg Vineyards Champagne Blend California Blanc de Blancs
    Schramsberg Vineyards Champagne Blend California Blanc de Blancs 2008
See More Deals »






Snooth Media Network