German-Style Potato and Ham Salad

German-Style Potato and Ham Salad
Photo by Romulo Yanes

Ingredients

  • ½ teaspoon black pepper
  • 1 ¼ teaspoons salt
  • 3 tablespoons olive oil
  • 3 pounds medium red boiling potatoes
  • 5 ounces sliced Black Forest or other baked deli ham
  • 5 slices bacon
  • 2 teaspoons sugar
  • + 7 more ingredients
    • 1 pound medium asparagus
    • ½ cup fresh parsley
    • 1 teaspoon Dijon mustard
    • 7 tablespoons distilled white vinegar
    • 1/3 cup sweet gherkin pickles
    • 2 celery ribs
    • 1 cup sweet onion such as Vidalia

Steam potatoes in a vegetable steamer set over 1 inch of boiling water in a wide 4- to 5-quart pot, covered, until tender when pierced with a paring knife, 20 to 25 minutes. Transfer to a cutting board. Meanwhile, cook asparagus in a wide 4- to 5-quart pot of boiling salted water, uncovered, unti...

View full recipe at Epicurious

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