GREAT HOT BRUNCH HAM BUNS

Ingredients

• 2 dozen dollar-size buns
• 24 slice(s) cheese - Provolone or Swiss
• 1 ½ pound(s) Deli ham
• Sauce
• 1 tablespoon(s) Worcestershire sauce
• 2 tablespoon(s) yellow mustard
• 1 cup(s) butter
• + 2 more ingredients
• • 4 tablespoon(s) brown sugar
  • 2 tablespoon(s) poppy seeds

Stack: bun bottom, 1/2 cheese slice, ham, 1/2 cheese slice, bun top. You will need 2-9x13 pans. Arrange 12 buns in each pan. Melt together the sauce ingredients and spoon over the sandwiches. Refrigerate overnight. Bake covered at 325° for 25 minutes. Bake uncovered at 325° for 5 minutes.

View full recipe at Recipe Tips