Grilled Ham and Cheese with Strawberry-Red-Wine Jam

Grilled Ham and Cheese with Strawberry-Red-Wine Jam
Photo by Cedric Angeles

Ingredients

  • Twenty ¼-inch-thick slices of brioche
  • 0.5 cup(s) strawberry jam mixed with 2 tablespoons of Pinot Noir
  • 10 thin slices of baked ham
  • Softened unsalted butter
  • 10 thin slices of Gruyère cheese

Heat a large griddle. Spread 10 of the brioche slices with the jam. Top with the ham and Gruyère and close the sandwiches. Lightly butter the outside of the sandwiches and cook over moderate heat until toasted and the cheese is melted, 2 minutes per side. Cut in half and serve right away.

View full recipe at Food & Wine

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