Ham-and-Bacon Quiche

Ham-and-Bacon Quiche
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon black pepper
  • 2 cups (8 oz.) shredded Swiss cheese
  • 2 tablespoons all-purpose flour
  • 1 (15-oz.) package refrigerated piecrusts
  • 6 eggs, lightly beaten
  • 1 cup sliced fresh mushrooms
  • 1 cup chopped cooked ham
  • + 11 more ingredients
    • ½ teaspoon seasoning salt
    • 1 cup sliced fresh mushrooms
    • 6 eggs, lightly beaten
    • 1 ½ cups half-and-half
    • ½ teaspoon seasoning salt
    • 1 ½ cups half-and-half
    • 6 bacon slices
    • 1 cup chopped cooked ham
    • ½ cup chopped onion
    • 1 egg white, lightly beaten
    • 1 egg white, lightly beaten

1. Fit 1 piecrust into a 9-inch deep-dish pieplate according to package directions; trim dough around edges of pieplate. 2. Place remaining piecrust on a lightly floured surface; cut desired shapes with a decorative 1-inch cookie cutter. Brush edge of piecrust in pieplate with beaten egg white; g...

View full recipe at My Recipes

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