Ham and Camembert Baguette Sandwich

Ham and Camembert Baguette Sandwich
Photo by www.chow.com

Ingredients

  • 1 cup loosely packed baby arugula
  • 3 ounces Camembert cheese, cut lengthwise into ¼-inch-thick slices
  • 4 ounces thinly sliced baked ham
  • 2 tablespoons fig jam
  • Freshly ground black pepper
  • Kosher salt
  • 1 teaspoon olive oil
  • + 1 more ingredients
    • 1 (24-inch) sweet baguette

Slice the baguette in half lengthwise, cutting about three-quarters of the way through. Evenly coat the cut sides with the olive oil and season with salt and pepper. Spread the fig jam over the olive oil on both sides. Layer the ham, Camembert, and arugula on the bottom half of the baguette. Fo...

View full recipe at Chow

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