Ham-and-Cheddar Muffins

Ingredients

• ½ cup milk
• 1 medium-size sweet onion, finely chopped
• 3 tablespoons butter or margarine
• Poppy seeds (optional)
• 1 large egg
• 2 cups (8 ounces) shredded Cheddar cheese, divided
• 1 ½ cups all-purpose baking mix
• + 1 more ingredients
• • 1 cup finely chopped cooked ham

Melt butter in a skillet over medium-high heat; add onion, and sauté 3 to 5 minutes or until tender. Combine baking mix and half of cheese in a large bowl; make a well in center of mixture. Stir together milk and egg, blending well; add to cheese mixture, stirring until moistened. Stir in onion a...

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