Ham-and-Cheddar Muffins

Ham-and-Cheddar Muffins
Photo by www.myrecipes.com


  • 1 large egg
  • ½ cup milk
  • 3 tablespoons butter or margarine
  • 1 cup finely chopped cooked ham
  • 1 ½ cups all-purpose baking mix
  • Poppy seeds (optional)
  • 2 cups (8 ounces) shredded Cheddar cheese, divided
  • + 1 more ingredients
    • 1 medium-size sweet onion, finely chopped

Melt butter in a skillet over medium-high heat; add onion, and sauté 3 to 5 minutes or until tender. Combine baking mix and half of cheese in a large bowl; make a well in center of mixture. Stir together milk and egg, blending well; add to cheese mixture, stirring until moistened. Stir in onion a...

View full recipe at My Recipes


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