Ham and Cheese Bake


  • 1 ½ cup(s) reduced fat baking mix
  • 16 ounce(s) frozen broccoli
  • 2 cup(s) shredded cheese of choice--cheddar, swiss, mozzerella, or pepperjack
  • ½ teaspoon(s) salt, or to taste
  • 4 ounce(s) canned mushrooms, drained
  • 1 large onion, minced
  • 8 ounce(s) chopped ham
  • + 3 more ingredients
    • 2 ounce(s) pimentos, chopped (optional)
    • 3 cup(s) milk
    • 6 eggs

Preheat oven to 350°F. Place onions and mushroons in a skillet and sauté on medium heat. Coat baking dish with vegetable spray. Layer ham, onions, broccoli, pimentos, and cheese in the bottom of prepared baking dish. Combine eggs, milk, and baking mix until smooth. Pour over top of ham mixture....

View full recipe at RecipeTips.com


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