Ham and Cheese Breakfast Sandwich with Mango Chutney

Ham and Cheese Breakfast Sandwich with Mango Chutney
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 8 teaspoons mango chutney
  • ¾ cup (3 ounces) shredded reduced-fat sharp cheddar cheese
  • Cooking spray
  • 4 whole-grain English muffins, split and toasted
  • 8 (1/2-ounce) slices soy ham (such as Lightlife) or Canadian bacon
  • 4 large eggs

Preheat broiler.Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add ham; cook 2 minutes on each side or until lightly browned. Remove from pan; keep warm. Reduce heat to medium; recoat pan with cooking spray. Break eggs into hot pan; cook 1 minute on each side or un...

View full recipe at My Recipes

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