Ham and Cheese Macaroni Bake with Peas

Ingredients

• ½ cup finely chopped onion
• 1 ½ cups chopped lean ham
• Cooking spray
• 3 cups 2% reduced-fat milk
• 1 cup (4 ounces) shredded reduced-fat extrasharp cheddar cheese
• 1 cup (4 ounces) shredded Swiss cheese
• ¾ teaspoon salt
• + 6 more ingredients
• • ¼ teaspoon freshly ground black pepper
  • 2 (1-ounce) slices white bread
  • 1 pound uncooked medium elbow macaroni
  • 1 ½ cups frozen peas
  • ¹/₈ teaspoon ground red pepper
  • 2 tablespoons butter, melted

1. Preheat oven to 400°. 2. Cook pasta in boiling water 6 minutes. Drain and rinse with cold water; drain. Combine pasta, ham, and peas in a large bowl. 3. Heat a medium saucepan over medium heat. Coat pan with cooking spray. Add onion to pan; cook 4 minutes, stirring frequently. Add milk; bring ...

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