Ham and Cheese on Rye Bread Salad

Ingredients

• 6 ounces Gruyre cheese, coarsely shredded (2 cups)
• 4 slices of seeded rye bread, cut into 1-by- 1/2-inch batons
• ¼ cup plus 1 tablespoon canola oil
• ¼ cup snipped chives
• 2 tablespoons cider vinegar
• 3 tablespoons mayonnaise
• 1 cup chopped celery, 3 ribs
• + 3 more ingredients
• • Freshly ground pepper
  • 1 pound thickly sliced smoked ham, cut into 1-by- 1/2-inch batons
  • 3 tablespoons grainy mustard

Preheat the oven to 350°. On a rimmed baking sheet, toss the bread with 2 tablespoons of the oil. Bake for 15 minutes, stirring once, until lightly toasted. Let cool. In a large bowl, whisk the mustard with the mayonnaise and vinegar. Gradually whisk in the remaining 3 tablespoons of oil and seas...

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