Ham and Cheese on Rye Bread Salad

Ham and Cheese on Rye Bread Salad
Photo by © Stephanie Foley


  • 3 tablespoons grainy mustard
  • 4 slices of seeded rye bread, cut into 1-by- 1/2-inch batons
  • 1 pound thickly sliced smoked ham, cut into 1-by- 1/2-inch batons
  • 6 ounces Gruyre cheese, coarsely shredded (2 cups)
  • 3 tablespoons mayonnaise
  • 1 cup chopped celery, 3 ribs
  • Freshly ground pepper
  • + 3 more ingredients
    • ¼ cup plus 1 tablespoon canola oil
    • ¼ cup snipped chives
    • 2 tablespoons cider vinegar

Preheat the oven to 350°. On a rimmed baking sheet, toss the bread with 2 tablespoons of the oil. Bake for 15 minutes, stirring once, until lightly toasted. Let cool. In a large bowl, whisk the mustard with the mayonnaise and vinegar. Gradually whisk in the remaining 3 tablespoons of oil and seas...

View full recipe at My Recipes


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