Ham and Cheese on Rye Bread Salad

Ham and Cheese on Rye Bread Salad
Photo by Stephanie Foley

Ingredients

  • 1 cup(s) chopped celery
  • 6 ounce(s) Gruyère cheese
  • 2 tablespoon(s) cider vinegar
  • 0.25 cup(s) plus 1 tablespoon canola oil
  • 3 tablespoon(s) mayonnaise
  • 4 slice(s) of seeded rye bread
  • 3 tablespoon(s) grainy mustard
  • + 3 more ingredients
    • 1 pound(s) thickly sliced smoked ham
    • Freshly ground pepper
    • 0.25 cup(s) snipped chives

Preheat the oven to 350°. On a rimmed baking sheet, toss the bread with 2 tablespoons of the oil. Bake for 15 minutes, stirring once, until lightly toasted. Let cool. In a large bowl, whisk the mustard with the mayonnaise and vinegar. Gradually whisk in the remaining 3 tablespoons of oil and seas...

View full recipe at Food & Wine

Comments

Variations on Ham and Cheese on Rye Bread Salad

  • Ham and Cheese on Rye Bread Salad
    • 3 tablespoons grainy mustard
    • 1 pound thickly sliced smoked ham, cut into 1-by- 1/2-inch batons
    • +7 other ingredients


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