Ham and Cheese Scones

Ingredients

• 2 cups all-purpose flour
• ¾ cup fat-free buttermilk
• ¾ cup finely chopped 33%-less-sodium ham (about 3 ounces)
• Cooking spray
• 3 tablespoons chilled butter, cut into small pieces
• ¼ teaspoon ground red pepper
• ¼ teaspoon salt
• + 4 more ingredients
• • 2 teaspoons sugar
  • 1 tablespoon baking powder
  • 2 large egg whites
  • ¾ cup (3 ounces) shredded reduced-fat extra-sharp cheddar cheese

Preheat oven to 400°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, sugar, salt, and pepper in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese and ham. Combine buttermilk and egg whi...

View full recipe at My Recipes