Ham and Cheese Tartines with Cherokee Purple Tomato Salad

Ingredients

• 3 cups thinly sliced honeydew melon
• Tartines:
• 4 cups torn Boston lettuce
• 3 medium Cherokee Purple tomatoes, halved lengthwise and thinly sliced
• 4 (1 1/2-ounce) slices ciabatta bread, toasted
• 3 ounces Manchego cheese, cut into 4 thin slices
• 1 teaspoon chopped fresh oregano
• + 7 more ingredients
• • 1 tablespoon finely chopped shallots
  • 1 ounce serrano ham, cut into 4 thin slices
  • Salad:
  • 1 tablespoon finely chopped fresh oregano
  • 1 tablespoon sherry vinegar
  • 2 teaspoons extravirgin olive oil
  • 1 garlic clove, minced

1. Preheat broiler. 2. To prepare tartines, place bread slices in a single layer on a baking sheet. Arrange 1 ham slice and 1 cheese slice on each bread slice. Broil 3 minutes or until cheese melts. Sprinkle evenly with 1 teaspoon oregano. 3. To prepare salad, combine 1 tablespoon oregano and nex...

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