Ham and Cheese Tartines with Cherokee Purple Tomato Salad

Ingredients

• 2 teaspoons extravirgin olive oil
• 1 tablespoon sherry vinegar
• 3 cups thinly sliced honeydew melon
• 1 garlic clove, minced
• Salad:
• 1 tablespoon finely chopped shallots
• 1 ounce serrano ham, cut into 4 thin slices
• + 7 more ingredients
• • 1 tablespoon finely chopped fresh oregano
  • Tartines:
  • 1 teaspoon chopped fresh oregano
  • 3 ounces Manchego cheese, cut into 4 thin slices
  • 4 (1 1/2-ounce) slices ciabatta bread, toasted
  • 3 medium Cherokee Purple tomatoes, halved lengthwise and thinly sliced
  • 4 cups torn Boston lettuce

1. Preheat broiler. 2. To prepare tartines, place bread slices in a single layer on a baking sheet. Arrange 1 ham slice and 1 cheese slice on each bread slice. Broil 3 minutes or until cheese melts. Sprinkle evenly with 1 teaspoon oregano. 3. To prepare salad, combine 1 tablespoon oregano and nex...

View full recipe at My Recipes